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Description
Thai Taste Rice Vermicelli Noodles Nest 200gOne of the main components of Thai cuisine, rice vermicelli noodles are widely used in both hot and cold dishes. Highly versatile and naturally gluten free, they are made from a paste of rice flour and water that is steamed, formed, cut and then dried. Our vermicelli noodles are ideal for soups, salads and stir frys. Great taste 2017, Ready in 15 mins, Gluten free, No artificial colors, flavorings or preservatives, Suitable for vegetarians & vegans.
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4.6 ★★★★★
Based on 249 reviews
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Product Reviews
★★★★★ 5
very good
Format: Hardcover
very succint
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on September 6, 2018
★★★★★ 4
Good product
Format: Hardcover
Used with extensive highlighting but good condition, and good price.
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Reviewed in the United States on August 18, 2019
★★★★★ 1
No casebook connect
Format: Hardcover, Format: Hardcover
I ordered a new print version of the textbook to specifically receive the casebook connect code. The book also came wrapped, but when I undid the wrapping and opened the textbook, there was no code. It looks like somebody peeled the code information away as the cover has some yellowing, which I imagine is due to glue residue. I’m incredibly disappointed and now I need to purchase the code in addition to the $220 I spent on this textbook.
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Reviewed in the United States on January 18, 2023
★★★★★ 2
Readable
Format: Hardcover, Format: Hardcover
Not at all what I would consider “Very Good” condition, as the book was described. Pretty disappointed to be honest, considering I paid over $100 for this. It’s beaten up, torn, and dirty, but it’s readable.
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Reviewed in the United States on September 18, 2021
★★★★★ 1
Not as listed!
Format: Hardcover
I paid nearly 300 dollars for this book and it was not as listed. I bought this because it was listed as new, but the book arrived with a broken binding, highlighting and writing throughout the pages, and the course ecode was already used. Unfortunately, I cannot use it for my studies.
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Reviewed in the United States on January 13, 2022
