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Description
A Field Guide to CheeseA Field Guide to Cheese is the ultimate guide to the world of cheese and the only fully illustrated cheese reference. This tour de fromage begins with a history lesson on the creation of cheese, offers a primer of the many types of milks and categories of cheeses, and then leads readers to an encyclopedic survey of over 400 global cheeses. There are cheeses we all love like feta and fontina, Gouda and mozzarella, Pecorino Romano and chvrebut also
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Best in 7 days
Best in 7 days
Best in 7 days
Best in 7 days
4.8 ★★★★★
Based on 1253 reviews
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Product Reviews
★★★★★ 5
Student
Excellent , easy reading
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Reviewed in the United States on December 29, 2024
★★★★★ 5
DNP class
Needed textbook for one of my last DNP classes. Great price. Arrived quickly.
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Reviewed in the United States on August 4, 2024
★★★★★ 5
Excellent book
I bought this book for school. It is not a difficult read and I learned so much from it.
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Reviewed in the United States on May 27, 2023
★★★★★ 5
Very clear and easy to understand without too many technical jargons.
I like the author’s writing styles which are clear, direct and easy to understand.
I also like the list of addition resources such as Tictoc, YouTube videos and other online media.
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Reviewed in the United States on June 15, 2022
★★★★★ 5
Textbook
It did what I needed it to. It came pretty quick.
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Reviewed in the United States on July 6, 2023
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